Tony’s Chocolonely is taking indulgence to the next level.

The Dutch chocolate brand launched its first-ever Filled bar line in the Netherlands this week, introducing three new flavors packed with premium ingredients — and the company’s signature commitment to ethical cocoa sourcing.

“Brand-new and ridiculously filled — our most indulgent bars yet, packed to the brim with flavor, texture, and impact,” the company’s chief marketing officer said of the launch.

The three new varieties include a Milk Caramel Sea Salt Crunch, layered with gooey caramel, crunchy caramel pieces, and a pinch of sea salt; a Milk Hazelnut Praline Crunch, built around smooth hazelnut praline and roasted hazelnut pieces; and a Milk Chocolate Ganache, filled entirely with soft, creamy chocolate ganache.

Despite the indulgent new direction, Tony’s says its core mission remains front and center. Every Filled bar is made with 100% traceable cocoa sourced through Tony’s Open Chain, the brand’s supply chain initiative designed to combat exploitation in the cocoa industry.

“Every bite helps end exploitation in cocoa — that makes indulgence taste even better,” the CMO added.

The new Filled bars are available now at Albert Heijn locations across the Netherlands and through Tony’s own Chocoshop. No word yet on whether the line will expand to international markets later in 2026.